In December, my good friend Marcia and I are taking a living social baking class. Clearly just what I needed it. Backing is not easy but honestly the most rewarding. Yum!
This is our attempt to keep our families and friends up to date on what we are thinking, doing and experiencing.
Wednesday, November 21, 2012
Chocolate Pie Success!
In December, my good friend Marcia and I are taking a living social baking class. Clearly just what I needed it. Backing is not easy but honestly the most rewarding. Yum!
Tuesday, November 6, 2012
Halloween
The boys both had Halloween parties at school. They got to dress up and play games. They had a good time.
The weekend after Halloween we were invited to our friends house for a Halloween party. We all wore costumes and had a super fun time. They had the most awesome spider webs through out the house and the table was decorated fabulously. Our menu consisted of:
Monday, June 6, 2011
Fun in the Sun
We have had some really fun weekends over the last couple of week. After Easter, Jason and I went to a Nats game with Auntie Thotlady and her sister and brother-in-law who were on business travel from the midwest. They love baseball and every where they travel try to get in a game or two or three. Embarassingly enough they have been to more Nats games than we have (and we live here!!! Shameful, I know). The Nats lost. They were down 2-1 in the last inning, bases loaded, two outs, 2 strikes, 3 balls and the guys struck out! Now THAT is shameful. I'm on a diet but the half-smoke, cheese fries and 3 beers I had are not! But it was good and fun.
Our good friends Becs and Jake were brave enough to agree to watch the boys while we went to the game. The boys had a super great time. They played outside almost all day and night, made personal pizzas and loved them (even Leo), they went walking around the neighborhood with flash lights (even a head light) and played games. They were happily exhausted when we picked them up (so were Becs and Jake, I think!) and they fell asleep immediately when we got in the car. I don't think we even got a block away from their house before Leo fell asleep.
During the week DC United played the Seattle Sounders. Sorry friends and family but DC United ended their 6 game winning streak! Surprisingly, I was really wanting to see DC win and a group of Seattle fans sitting behind us were annoying the heck out of me. A couple of times, after DC scored, I wanted to turn around and yell "in your face!" but some how I found it in me to control such urges. I'm sure you are all thinking their is now way your sweet little Amy could think such things. I know, shocking isn't it?
Last weekend was Mother's Day and we had such a nice weekend. Aidan played soccer on Saturday and did really, really well. He was mad at me after the game because I kept "coaching" him during the game. I apologized afterwards and said I wouldn't do it any more but it drives me crazy, almost to the point that I can't watch. Can you "competitive"? Ha! Aunt Cindy knows because she watched his game a couple of weekends ago and she yelled just as much as I did.
After soccer we stayed out at a hotel near Dulles Airport. It was rather cheap and a wonderful way to get away from the Laundry, dust, dirty bathroons, unvacuumed floors, clutter, etc. and just be a family. We had a wonderful dinner in Reston and were reminded of when our friend Sarah had her first baby Liam almost 2 years ago!! and it seemed just like yesterday. We also went to a gelato shop which makes the best gelato in the US. Pitango. I don't know really but it seems like it. I had gianduja and cinnamon, Leo had vanilla, and Aidan had lemon and crema and Jason had vanilla too. Amazing!
Sunday, April 24, 2011
Happy Easter!
Although we are not with you at Easter we are thinking about ya all so much.
Marc and Cindy are here visiting us for Easter and our friends Becs and Jake are coming over so we are getting to spend the holiday with family and great friends.
I'm cooking today. Here is le menu:
Porchetta
2 tablespoons fennel seeds
1 tablespoon coarse kosher salt
2 teaspoons black peppercorns
1 teaspoon dried crushed red pepper
1 5 1/2- to 6-pound boneless pork shoulder (Boston butt), excess fat trimmed with thin layer left intact
6 large garlic cloves, minced
2 tablespoons extra-virgin olive oil plus additional for brushing
1 cup dry white wine
1/2 cup low-salt chicken broth
Stir fennel seeds in small skillet over medium-high heat until slightly darker in color and fragrant, 4 to 5 minutes. Transfer seeds to spice mill and cool. Add kosher salt, peppercorns, and dried crushed red pepper. Grind to medium-fine consistency (not powder).
Place pork in 13 x 9 x 2-inch glass baking dish. Rub garlic all over pork, then coat with spice mixture. Loosely cover pork with waxed paper. Refrigerate overnight.
Preheat oven to 450°F. Brush large rimmed baking sheet with oil. Place roast, fat side up and coating intact, in center of sheet. Drizzle evenly with 2 tablespoons oil. Roast pork 30 minutes. Reduce oven temperature to 300°F. Roast pork until very tender and thermometer inserted into center of pork registers 190°F, about 3 hours 15 minutes longer. Transfer pork to cutting board; reserve baking sheet. Let pork rest 15 to 30 minutes.
Meanwhile, pour all pan juices into 2-cup measuring cup. Spoon off fat that rises to top. Place reserved baking sheet across 2 burners. Pour wine and broth onto baking sheet and bring to boil over medium-high heat, scraping up any browned bits. Boil until wine mixture is reduced to 3/4 cup, about 4 minutes. Add degreased pan juices and whisk to blend. Pour pan sauce into small bowl (sauce will be thin).
Thinly slice roast. Serve with sauce.
So, the porchetta has a special place in my heart. Not only do I heart pork, when I went to Italy I discovered the delicious goodness of porchetta. I had dinner at a friends house while I was in Rome. We went to the grocery store to pick up a few things and they had samples of porchetta. I fell in love, right then and there. The next day we went to this little sandwich shop and they made me a porchetta sandwich with arugula on a nice crispy fresh piece of bread. It really doesn't get better than that!
We also had:
Acorn Squash
1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar
Preheat oven to 350 degrees F (175 degrees C).
Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash wont slide around too much) while baking.
Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
Spinach and Orzo Salad
Courtesy of Rebecca "Economists in the Kitchen"
1 (16 ounce) package uncooked orzo pasta
1 (10 ounce) package baby spinach leaves, finely chopped
1/2 pound crumbled feta cheese
1/2 red onion, finely chopped
3/4 cup pine nuts
1/2 teaspoon dried basil
1/4 teaspoon ground white pepper
1/2 cup olive oil
1/2 cup balsamic vinegar
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Note: This makes a ton, but the leftovers keep really well.
Scallop Potatoes: Very Good!
Courtesy of Pam Cooney
1 half stick Oleo or butter melted
1 pint sour cream
1 can cream of chicken soup (can also use cream of mushroom)
2 cups grated cheddar cheese
1 medium onion chopped fine
2 lbs. hashbrown shredded potatoes frozen
Mix melted butter, sour cream, cream of chicken soup, cheese and onions together.
Pour over hashbrowns.
Toss until potatoes are well coated.
Put in baking dish (13x9, spray with cooking spray).
Top with breadcrumbs.
Bake at 350 degrees for 40-45 minutes or until hot and bubbly.
These potatoes make the house smell delish and they taste amazing.
Finally, the piece de resistance Bec's almond pound cake, strawberry, vanilla pudding, whip cream trifle. It was absolutely delish!!! We also had easter cupcakes which were oh so good!
Happy Easter!! We love you!
Wednesday, March 16, 2011
8 days on the job
My second day was then Monday, March 7. I arrived with an actual place to sit and to my surprise a telephone! The computer on the other hand was a totally different story. At 5pm on Tuesday, March 15th I finally entered the electronic age and have a computer. Could you imagine that it takes an organizations with 100,000 employees all over the world over 2 weeks to get an employee a computer? At this point there have probably been over 20 people involved in this process. Each day I met someone new who claims to be working on this computer request or who thinks they can help.
I feel like a new person connected to the world again. Okay so I can't really complain that much because I got an iPhone during the same time. (Love It!) But I digress... Today was an actual efficient and normal work day. I felt good. We had meetings and they went well. Reflecting, I can't believe I have really only been there for a week and half and I'm already telling people what they should do and how they should it (that is my job). I'm scared that my honeymoon phase is leaving too quickly. I was hoping for more time to reflect, read, and become aware. That seems to be slipping away so quickly.
I took a picture of my new cubicle. It was put together while I was out of the office. My colleagues, very kindly, were concerned with my privacy (because I have none) so they tried to help me with it. I took a picture with my old cell phone and I am trying to download the picture. Stay tuned because it results in a bit of a chuckle.
I hope everyone has a Happy St. Patty's Day. Inspired by Barb, I am cooking corned beef, cabbage and potatoes--only I am cooking it on Friday instead of tomorrow! There is only so much you can do on a week night.
Sunday, October 31, 2010
Happy Halloween
Sunday, February 14, 2010
Happy Valentine's Day!
Happy Valentines Day Everyone!!
This morning we gave small valentines to the boys. In keeping up Papa's tradition we get the boys the Russell Stover's red heart-shaped boxes of chocolate with the red cellophane wrap. All the special girls in Papa's life used to get them and so we have carried on the tradition in our family by giving them to the boys every year. They especially love the chocolate because they get to have a piece of chocolate in the morning. The only two days that justify chocolate in the morning is Valentines and Easter! We also gave them a small little toy that we found in New York at the Disney Store. Aidan got the Goofy Darth Vader action figure and Leo got the Stitch (from Leo and Stitch) Yoda action figure. They are really cute. They also had Minnie Mouse Princess Leia and a few others.
Last night Furio came over for dinner and we played Wii Resort Sports. Aidan taught him how to play speed slicer, he kicked my butt in canoeing (though, truth be told he is a canoer and if I would have gotten one or two more tries at it, I think I could beat him), I beat him badly in frisbee (I know not the most glamorous sport but still!), and we came out about even in table tennis and he is really fast at the speed slicer. For Leo's birthday we have devised a tournament of champions for the Wii Speed Slicing game. I can't wait. It should be great fun. I will take pictures and post them tomorrow or Tuesday of the tournament and Leo's Birthday Party.
This afternoon, we just finished some last minute birthday party grocery shopping and tonight Doris and I get to go the ballet. We are going to the Mariinsky Ballet's performance of Sleeping Beauty at the Kennedy Center. This was our Christmas present to Doris. This is her first ballet. I hope she loves it. We actually had tickets for Wednesday but the show was canceled due to the snow and they added this show so those ticket holders like us were able to see the show. I am very excited.
Finally, I wanted to note a few things about the blog. Jason finally got to doing his movie reviews: Yeah Jason!! He has his own page dedicated to his movie reviews. You can get to it by clicking "Jason's Movie Reviews" at the top of the page. As he goes to the movies he will keep trying to write reviews. If you are planning to go to a movie check here first to see if he has written a review! I also added a section called "Amy's Beauty Bag" that lists all of my favorite beauty products. I am going to try to update it more and more but I have so many favorites. Also take some time to vote for your favorite Oscar worthy movie. We will keep the voting open until 3pm the day of the Oscars. Last but not least...we love it when you post comments on the blog so keep it up. It gives us encouragement to keep blogging. It takes time to post them so we like to know that people actually read it so keep commenting and BECOME A FOLLOWER. On the left hand bar there is a place to become a follower of our blog: thank you so much to our fab five who have become followers and all of the rest of you...join in and become a follower! We love to know that you are checking in once in a while and reading the blog!!!
Happy Valentine's Day! We love you!
Amy, Jason, Aidan and Leo
Monday, January 4, 2010
Happy New Year!
As you can see we work up to beautiful views out on the creek and in the distance beyond we could see the enormous Rappahannock River. There were a ton of birds surrounding us and we went for walks every day. The last day, January 2, 2010 was freezing cold, unbearably cold but the other days were cold but great.
We took walks in the State Park which we pretty much owned because there was no one else staying in the park while we were there. We played cards, a little old maid, 31, and phase-10. We had lots of snacks (I love snacks) and ate great meals. We each took a meal time. I made chicken enchiladas and rice on New Years, Thotlady made Monkey muffins (yum-o), Barb made Lasagna and Jason made pancakes in the morning.

Happy New Year everyone! We wish you a wonderful, peaceful, healthy and happy New Year!
Sunday, December 27, 2009
Christmas Day

We had a wonderful dinner of spiral honey ham, Aunt Pam's yummy potatoes, Unyun's Green Bean surprise and salad. We had good music, good food, and good company. We had a lovely Christmas. I missed so much the rest of our family. The boys really, really loved opening your presents and I wish you ALL could be here to watch them open them and see the excitement. We are so lucky to have such a large and loving family. Thank you so much!! We are forever grateful for your love and kindness.
Thursday, December 24, 2009
Merry Christmas!!
Merry Christmas everyone! I hope everyone has a wonderful, happy Christmas. Enjoy the next two days. Drink and be Merry!
We have had a great couple of days. Oma and Opa were here over the weekend and they left on Monday to head back to Richmond after the big snow storm. We have been making cookies for Santa and will frost them tonight. We finished all of our shopping and shopped for all of the food for Christmas Eve and Christmas Day. We will have fondue tonight and Ham and Aunt Pam Cooney's famous potatoes.
The other night Leo and Aidan were going to bed in Aidan's bed and Aidan fell asleep immediately. Leo was tossing and turning because he took a late nap. He was being very good and trying very hard to sleep. Finally, I asked him if we wanted to lay by me and he said "yes". I was sitting at the edge of Aidan's bed reading my book (Eclipse, the third in the Twilight series). Leo looks up at my thoughtfully and said, "Is Santa going to land on our roof?" I said, "yes, he is going to land his sleigh on our roof." He then asked me, "do we need to make a present for Santa?" I said, "we don't make him a present but we will make him cookies and leave carrots for his reindeer." He then thoughtfully asked me if we would leave the cookies and carrots outside. I told him we would leave them by the fireplace because Santa would come down the chimney. Leo said, "okay" and fell asleep.
Last night we talked with Pa and Crow they said that we could open a present this Christmas Eve morning. Leo told Pa and Crow "no, not until Santa comes!" He was very adamant about not opening any presents until Santa came. We all convinced him that we should open one of Pa and Crow's presents. He finally agreed and said, "that sounds fine to me." This morning we each opened a present. I got a really cute Georgetown sweatshirt, Jason got two bath towels (ha!), Leo got a batman car, and Aidan got a star wars lego set. Leo ran around saying, "I love it, I love it, I love it!" He said he was going "play with it all day!"
I had to work half a day today so I left home at around 7:45am and the boys came down to work at lunch and we had lunch together with Sarah, Kevin and Liam (great friends from work). Liam is about 6 months and completely and utterly adorable with his soft, smooth skin and beautiful big blue eyes and fuzzy hair. After work we went to the botanical gardens to see the train display. They always have an amazing train display and beautiful poinsettias.
Barb, Dennis, Marc, Cindy and Bramwell are all heading up to our house now. Aidan and Jason are putting together Aidan bazillion piece lego star wars ship and Leo just woke up from a nap and is playing with his batman car.
On our way home from work we were reminiscing about Christmas Eve days. It is interesting that when I think back to Christmas Eve days I remember memories from long ago and not recent memories. I think of working at Foster Office Equipment and the employee party we used to have with Mom's chili, Auntie Mickey's deviled eggs and family and friends stopping by to say Merry Christmas. We would get off work early and get ready to go to Auntie Pam's house were we would eat good food and laugh until our stomachs hurt. After that we would walk across the street to Dad and Joan's and celebrate the way only the Ritualo family knows how to celebrate...lots of good food, desserts really since we came so late (Uncle Fred!), good drinks, lots of presents, and lots of laughs. I wonder what memories Aidan and Leo will have when they are 36 like me.
I hope everyone has a very Merry Christmas filled with lots of fun and laughs.
We are sad that we are not with you. Miss you all!
Saturday, December 19, 2009
Snow, Snow, and More and More and More Snow
Jason is doing the hand measurement on the back of the car.
Yeah...SNOW!!!
Thursday, November 26, 2009
Happy Thanksgiving
What were thankful for:
Amy: I am thankful for the good health of my family and friends
Jason: I am thankful for two great kids
Crow: I am thankful for being here with the Amy, Jason, Aidan and Leo
Aidan: I am thankful for me and Wii
Leo: I am thankful for thanksgiving so we can put up our Christmas tree and the plane game
Happy Thanksgiving!





